Updated 29 Mar 2010 , 4:13am
How do I get my chocolate icing smooth? When I spread it, I seem to have a lot of lines in it. Is there a certain recipe I can use? any help would be phenomenal!!!!!
What recipe are you using?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!