Wilton Fondant Breaking??

Decorating By Tripper0528 Updated 28 Mar 2010 , 10:03pm by dsilvest

Tripper0528 Posted 28 Mar 2010 , 9:55pm
post #1 of 3

I purchased some wilton fondant and I am having a problem with the fondant breaking...I can't seem to get it to the right consistancy. I tried to add powdered sugar and crisco but it is just making it worse...when I try to roll it, it is all cracked....any suggestions?

2 replies
catlharper Posted 28 Mar 2010 , 9:57pm
post #2 of 3

Wilton fondant is harder to work with than MMF but a rule of thumb to remember is: if it cracks add crisco and knead it in, if it's sticky add powdered sugar and knead it in. The idea is to get a smooth dough like a pizza dough. I use the basic MMF recipe and love it!

dsilvest Posted 28 Mar 2010 , 10:03pm
post #3 of 3

If it is a bit sticky I still add a small amount of crisco.

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