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Baking By FACSlady Updated 28 Mar 2010 , 3:47pm by linedancer
I'd like to hear from anyone who can tell me if their MMF is better with the corn syrup or without.
I always use corn syrup in MMF. It seems to make it more pliable and easier to work with.
I agree with saffronica. I use Rhonda's Ultimate MMF and it is great.
Thanks!
You are welcome
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