Corn Syrup In Mmf?

Baking By FACSlady Updated 28 Mar 2010 , 3:47pm by linedancer

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FACSlady Posted 27 Mar 2010 , 6:39pm
post #1 of 5

I'd like to hear from anyone who can tell me if their MMF is better with the corn syrup or without.

4 replies
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saffronica Posted 27 Mar 2010 , 6:44pm
post #2 of 5

I always use corn syrup in MMF. It seems to make it more pliable and easier to work with.

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linedancer Posted 28 Mar 2010 , 2:16am
post #3 of 5

I agree with saffronica. I use Rhonda's Ultimate MMF and it is great.

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FACSlady Posted 28 Mar 2010 , 3:39pm
post #4 of 5

Thanks!

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linedancer Posted 28 Mar 2010 , 3:47pm
post #5 of 5

You are welcome

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