Great how-to article on tempering chocolate from Serious Eats:
Thanks! That's great. I've tried only a few times -but never been able to get it! Maybe I'll give it another go.
The article is good, but the 1st comment is the best part--it explains how to temper using the microwave!
I use the microwave for melting because with the double boiler method, the risk of getting water in the chocolate is always there.
I also use the seed method--much easier than tabling.
I also use the seed method but I melt the chocolate with a heat gun (the one you buy at home depot for floors) it's easier for me to control the temp this way.
Thanks for sharing!
Great info! That is such and art to me!!
lol...I have to lol big time...Ive got a post running on cake balls I cant do!!!! cant melt my candys to get them done......lol