I have a bride who is wanting fresh roses between the tiers of her cake. She's doing a 14, 12, 9, 6. How do I properly estimate how many flowers she'll need? She's doing her flowers herself so I was thinking of mentioning that if she gets flowers that are already mostly open it will take less, but I'm not sure how to safely tell her that without ending up short on flowers.
I tried to do a search on this topic but something wasn't working properly and it wouldn't work.
Thanks for any and all help!
where she is getting her flowers from should have a good idea of how many it would take. She just needs to tell them the size of cakes.
Hope this helps