Used Egg Whites Instead Of Whole Eggs In Choc. Wasc
Baking By luv2bake4u Updated 26 Mar 2010 , 10:24pm by Eisskween
luv2bake4u
Posted 26 Mar 2010 , 8:18pm
post #1 of 4
I am making chocolate Wasc and I put 8 egg whites instead of 6 whole eggs. ...........Will it still be okay?
3
replies
no -- you cut the calories!!! -- no fair. chocolate is supposed to be high fat!! -- wait --- it's chocolate -- who cares about the fat.
if you are concerned -- just ship the final product to me for disposal -- i mean quality testing.
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kidding aside - it should be fine
Quote:
Originally Posted by Doug
no -- you cut the calories!!! -- no fair. chocolate is supposed to be high fat!! -- wait --- it's chocolate -- who cares about the fat.
if you are concerned -- just ship the final product to me for disposal -- i mean quality testing.
-----
kidding aside - it should be fine
no -- you cut the calories!!! -- no fair. chocolate is supposed to be high fat!! -- wait --- it's chocolate -- who cares about the fat.
if you are concerned -- just ship the final product to me for disposal -- i mean quality testing.
-----
kidding aside - it should be fine
I LOVE this response! LOL 
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