Used Egg Whites Instead Of Whole Eggs In Choc. Wasc

Baking By luv2bake4u Updated 26 Mar 2010 , 10:24pm by Eisskween

luv2bake4u Posted 26 Mar 2010 , 8:18pm
post #1 of 4

I am making chocolate Wasc and I put 8 egg whites instead of 6 whole eggs. ...........Will it still be okay?

3 replies
Doug Posted 26 Mar 2010 , 8:29pm
post #2 of 4

no -- you cut the calories!!! -- no fair. chocolate is supposed to be high fat!! -- wait --- it's chocolate -- who cares about the fat.

if you are concerned -- just ship the final product to me for disposal -- i mean quality testing.

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kidding aside - it should be fine

luv2bake4u Posted 26 Mar 2010 , 10:01pm
post #3 of 4

ha,,thanks Doug

Eisskween Posted 26 Mar 2010 , 10:24pm
post #4 of 4
Quote:
Originally Posted by Doug

no -- you cut the calories!!! -- no fair. chocolate is supposed to be high fat!! -- wait --- it's chocolate -- who cares about the fat.

if you are concerned -- just ship the final product to me for disposal -- i mean quality testing.

-----

kidding aside - it should be fine




I LOVE this response! LOL thumbs_up.gif

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