Nfsc Dough

Baking By toleshed Updated 26 Mar 2010 , 7:44pm by toleshed

toleshed Posted 26 Mar 2010 , 12:55pm
post #1 of 10

My dough has been in the fridge since tuesday and its now friday. Is it still ok to use?

9 replies
Kiddiekakes Posted 26 Mar 2010 , 1:06pm
post #2 of 10

Oh Gosh yes...I leave my dough sometimes for a week!

bonniebakes Posted 26 Mar 2010 , 1:13pm
post #3 of 10

personally, I wouldn't use it after 3 days... I think I read somewhere that was a rule of thumb for the fridge, but it could last much longer in the freezer.

Kiddiekakes Posted 26 Mar 2010 , 1:16pm
post #4 of 10

I guess it depends on the smells etc in your fridge..I could see if it smelled like onions etc..My fridge doesn't so I have no problems but it would be better to freeze it you don't need it for a while.

HauteCoutureCookies Posted 26 Mar 2010 , 1:30pm
post #5 of 10

Hi! I'm new to the site and I hope this isn't a dumb question but, what is NFSC?

cookiemookie Posted 26 Mar 2010 , 1:32pm
post #6 of 10

I would think it would be absolutely fine unless you don't have it covered properly.

Think about it, The perishable things like the butter and eggs are kept in our refrigerators till the expiration dates.

I store mine in Ziploc freezer bags that are filled with dough and then flattened so they can be stacked. I make at least 6 batches at a crack and then freeze it. If it's in my fridge, it's thawing to be used.

bonniebakes Posted 26 Mar 2010 , 1:34pm
post #7 of 10
Quote:
Originally Posted by HauteCoutureCookies

Hi! I'm new to the site and I hope this isn't a dumb question but, what is NFSC?




"no-fail sugar cookie" dough - it's in the recipe section here on CC.

Kiddiekakes Posted 26 Mar 2010 , 1:34pm
post #8 of 10

No Fail Sugar Cookie Recipe....cookie dough icon_smile.gif

HauteCoutureCookies Posted 26 Mar 2010 , 1:46pm
post #9 of 10

Thank You BonnieBakes and KiddieKakes! I appreciate it... princess.gif

toleshed Posted 26 Mar 2010 , 7:44pm
post #10 of 10

K - thanks guys

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