Cooling it down, best way. open air or wrapped and in fridge??
And looking dry....
Using the WASC recipe...
Can you explain better what your question is? I'm not sure I understand.
It takes longer to cook
Yep realized it took longer now. about an hour all up.
Don't cool a cake in the fridge! NEVER stick something hot in the fridge! It brings the temp in the fridge down into the "danger zone" where bad things like to grow. Put the cake on a cooling rack and let it cool out on the counter for about an hour.
Hmm, odd then... I get conflicting answers to that question. I know so many people who always put theirs to cool in the fridge.
I have never done it yet so guess I won't be now lol
All I can say is that I went to culinary school, and have taken several food safety courses and they all said the same thing. Never put a hot item in a cooler. It will raise the temp in the cooler. Always chill before putting in the cooler.
I'm sorry but the people that told you to cool a cake in the refrigerator have been mistaken for the answers that have already been given. Maybe perhaps they were talking about putting it in the refrigerator at another step like in preparation for putting on fondant which is after the cake has already cooled.