For a 10" 8" 6" or are the cake boards and support dowels enough?? I don't think I need one, but I want to be sure. Thanks, Andrea
Hi Andrea,
A center dowel is usually used to prevent the cake from shifting or tipping over. If you are not really transporting it, I don't think there is a need for it. I still use it just to make sure.
I have never used one before. I sharpen it with a pencil sharpener and kinds hammer it through the middle??? Doesn't that shake up or destroy the cake?? How do I do it properly? Also what is SPS????
I have never used one before. I sharpen it with a pencil sharpener and kinds hammer it through the middle??? Doesn't that shake up or destroy the cake?? How do I do it properly? Also what is SPS????
SPS = single plate system
http://cakecentral.com/cake-decorating-ftopict-603925-sps.html
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