Baking And Decorating Cake In Advance?

Decorating By masa_inn Updated 25 Mar 2010 , 5:06pm by masa_inn

masa_inn Posted 25 Mar 2010 , 3:55pm
post #1 of 3

Hello everyone icon_smile.gif

I'm going to bake a cake for my friend's birthday party. It will be a red velvet cake, probably with cream cheese frosting; covered with fondant.

Party is coming Saturday. I want to bake today; and frost/decorate on Friday. Will it be OK? I'm afraid the cake my taste a bit stale.

Thank you in advance for your suggestions!

2 replies
BakedbyLisa Posted 25 Mar 2010 , 4:03pm
post #2 of 3

I would bake, fill and frost today. Leave in refirgerator overnight and then cover with fondant and decorate tomorrow. The cake will be fine.

masa_inn Posted 25 Mar 2010 , 5:06pm
post #3 of 3

Thank you!

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