Present Cake

Decorating By MissCakeCrazy Updated 25 Mar 2010 , 6:36pm by leily

MissCakeCrazy Posted 25 Mar 2010 , 2:49pm
post #1 of 5

I am trying to create the bottom box with a satin bow on it. I am wondering if I have to roll out the fondant all in one piece to do the sides or do I cut into 4 pieces and place on the cake? The cake is not in panels as it looks softer.
LL

4 replies
jayne1873 Posted 25 Mar 2010 , 3:54pm
post #2 of 5

You could do it in 4 pieces and then gently rub the corners to get rid of the seams or you could make a strip, roll it up like a bandage and then unroll around the cake if that makes sense

MissCakeCrazy Posted 25 Mar 2010 , 3:56pm
post #3 of 5

is the strip/border on top of the cake seperate to the top fondant?

Bettycrockermommy Posted 25 Mar 2010 , 3:58pm
post #4 of 5

To me, it looks like the entire cake was covered in the light green fondant, and then one long strip was cut and wrapped around to form the lid. The rope around the top hides the seam.

leily Posted 25 Mar 2010 , 6:36pm
post #5 of 5
Quote:
Originally Posted by Bettycrockermommy

To me, it looks like the entire cake was covered in the light green fondant, and then one long strip was cut and wrapped around to form the lid. The rope around the top hides the seam.




was thinking the same thing.

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