Topsy Turvy Servings

Decorating By kickasscakes Updated 25 Mar 2010 , 7:12pm by kickasscakes

kickasscakes Posted 25 Mar 2010 , 1:45pm
post #1 of 4

How do I calculate servings for a topsy turvy cake? Or a sculpted cake? They are not the standard shape...

3 replies
dalis4joe Posted 25 Mar 2010 , 2:34pm
post #2 of 4

HOw about trying to find a guide that gives you the servings by cups of batter instead of pan size shape?

kickasscakes Posted 25 Mar 2010 , 7:11pm
post #3 of 4

Thanks for the advice, but I think it still might not be accurate. I am thinking because you trim away the angles, and are left with the odd shapes that it is still going to be difficult to guesstimate.

kickasscakes Posted 25 Mar 2010 , 7:12pm
post #4 of 4

Thanks for the advice, but I think it still might not be accurate. I am thinking because you trim away the angles, and are left with the odd shapes that it is still going to be difficult to guesstimate.
I am thinking, if I need to throw another tier in, and call it good. The lost parts I trim away then, will be made up with a top tier. Is this a good idea, or is this TOO MUCH cake?

Quote by @%username% on %date%

%body%