I Need To Cut The Original Nfsc Reipce In Half

Baking By SassySweetz Updated 26 Mar 2010 , 1:46pm by hedge

SassySweetz Posted 24 Mar 2010 , 3:54pm
post #1 of 7

I don't have a KA so I really need to cut the NFSC recipe in half. Is this posted anywhere? How do I go about cutting the recipe in half? I just don't want to mess it up lol!


6 replies
lane52403 Posted 24 Mar 2010 , 4:02pm
post #2 of 7

That is how I always make the NSFC recipe from here as I only make it for my family. Just cut everything in half, works perfectly for me!!!

SassySweetz Posted 24 Mar 2010 , 4:12pm
post #3 of 7

Thanks! So looking at the recipe, just cut everything in half? Example: 3 cups of flour rather than 6? Gotcha! I hope it turns out okay. I've only made the full recipe. It's just to hard on my wimpy mixer! LOL


bonniebakes Posted 24 Mar 2010 , 4:42pm
post #4 of 7

yep, just cut it in half. I do that all the time. I do reduce the baking powder, though... I use just under 1 t. for a 1/2 recipe.

CakeMommyTX Posted 24 Mar 2010 , 4:56pm
post #5 of 7

I rarely make the whole recipe myself, it's a lot of dough and I don't do many cookies.
Works out fine, I also add a box of instant vanilla pudding to the mix, keeps them moist and chewy.

SassySweetz Posted 24 Mar 2010 , 5:33pm
post #6 of 7

Thank you all so much for the replies and tips! I better get to making dough icon_smile.gif


hedge Posted 26 Mar 2010 , 1:46pm
post #7 of 7

CakemommyTx, Do you add a box of pudding to a whole or half recipe?

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