Hi....Is there a short list of icings that cannot be used together. I am alway confused as to the icings that, for one reason or another, shouldn't be used together. I want to use some rolled buttercream or fondant accents on cookies that will be glazed with Toba's glaze. Will these two be OK on the same cookie? If someone could answer, it would be greatly appreciated. Thank you.
They are fine together. You can certainly use glace or RI on fondant or RBC
Thank you, luv2bake6. I am always afraid of something "melting", or sliding, etc. I appreciate your reply.
I have not done this type before, so I thought I would ask...can I attach fondant cutouts ( letters) to a dried royal icing cookie ? would I attach it with a little royal icing, or piping gel?