Icings That Shouldn't Be Used Together?

Baking By JudyDP Updated 2 May 2010 , 1:59pm by KKristy

JudyDP Posted 24 Mar 2010 , 7:11am
post #1 of 4

Hi....Is there a short list of icings that cannot be used together. I am alway confused as to the icings that, for one reason or another, shouldn't be used together. I want to use some rolled buttercream or fondant accents on cookies that will be glazed with Toba's glaze. Will these two be OK on the same cookie? If someone could answer, it would be greatly appreciated. Thank you.

3 replies
luv2bake6 Posted 24 Mar 2010 , 2:32pm
post #2 of 4

They are fine together. You can certainly use glace or RI on fondant or RBC

JudyDP Posted 27 Mar 2010 , 3:41am
post #3 of 4

Thank you, luv2bake6. I am always afraid of something "melting", or sliding, etc. I appreciate your reply.

KKristy Posted 2 May 2010 , 1:59pm
post #4 of 4

I have not done this type before, so I thought I would ask...can I attach fondant cutouts ( letters) to a dried royal icing cookie ? would I attach it with a little royal icing, or piping gel?

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