I'm doing Ganache for the first time tonight, but I wanna make it as a filling and not as the cake covering! So my question is, first will it work, and does the 2:1 ratio still apply here? TIA!!
thank you Prterrell!! I knew someone could help me out!!! One more question, I need buttercream dam right?! And no refrigeration...
I only don't dam if I'm going to be frosting the cake in chocolate frosting of some sort. I also allow the ganache to completely set up before frosting the cake.
yeah, its setting up now--if I can stop eating it!!!!
Oh that's too funny! I made ganache 3 nights ago - let it set in the frigde overnight so I could whip it for a filling the next day. And yesterday when I took it out, there were only 3 Tablespoons left in the bowl. Obviously, there was a 6'4" Irish mouse in the house! (Hubby said "It sure was good!") Maybe I should show him my tag line on this post! LOL
I never measure. I just put the chips in a bowl and cover the chips with a tiny bit on top of that. Turns out perfect every time.
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