Has anyone tried both of these systems?
Which did you prefer?
I own the stress free system and it is WONDERFUL. The legs are adjustable and the whole thing is very sturdy.
I've also used the SPS and I love that one, too. The only drawback for me is that the legs aren't adjustable. If my cake turns out a little shorter than 4 inches, I have to cut the legs. Which if my DH does it, turns out perfectly. But I am apparently band saw challenged. I do find extreme convenience in just charging my clients for the sps system that they can throw out rather than collecting deposit $$ for the stress free system that must be returned and the deposit refunded.
I guess it depends on what is most important to you and most convenient for you vs your customers.