I am always wondering how much batter to make, and I was wondering if there is some kind of guideline on how much batter goes in to a pan. Example a 10x3 pan. How do you calculate? Is that even possible since different batters raise differently.
Here is a link to wilton for 3" deep pans. There is also a chart for 2" deep pans - just click Making Cakes in the left menu to find it.
Hope this is what you're looking for![/url]
I could not find what I wanted for a guide. So, I just took the cake pan I was planning on baking and just started adding water by the cup. That told me how much batter it would take to fill the cake pan. HTH
afunk, Thanks for the link!
Carol, great Idea..
thanks ladies !!!!
here's the cake calculator if you want to play with the numbers: