Is There A Guide For Measuring Batter?

Decorating By LuvLyrics Updated 24 Mar 2010 , 2:57am by metria

LuvLyrics Posted 23 Mar 2010 , 3:52pm
post #1 of 5

I am always wondering how much batter to make, and I was wondering if there is some kind of guideline on how much batter goes in to a pan. Example a 10x3 pan. How do you calculate? Is that even possible since different batters raise differently.


4 replies
afunk Posted 23 Mar 2010 , 4:00pm
post #2 of 5

Here is a link to wilton for 3" deep pans. There is also a chart for 2" deep pans - just click Making Cakes in the left menu to find it.

Hope this is what you're looking for![/url]

squeaky121603 Posted 23 Mar 2010 , 11:30pm
post #3 of 5

I could not find what I wanted for a guide. So, I just took the cake pan I was planning on baking and just started adding water by the cup. That told me how much batter it would take to fill the cake pan. HTH


LuvLyrics Posted 24 Mar 2010 , 2:06am
post #4 of 5

afunk, Thanks for the link!
Carol, great Idea..

thanks ladies !!!!

metria Posted 24 Mar 2010 , 2:57am
post #5 of 5

here's the cake calculator if you want to play with the numbers:

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