Orea Cookies In The Actual Cake?

Baking By ZoesMum Updated 24 Mar 2010 , 12:02am by ZoesMum

ZoesMum Posted 23 Mar 2010 , 12:45am
post #1 of 6

Has anyone just added oreas to their cake batter before? How does it turn out? Do they go all soggy, or stay a little bit cruchy? Thanks!!

5 replies
tastyart Posted 23 Mar 2010 , 12:55am
post #2 of 6

I have a recipe that does that. It calls for crushed oreos, not whole cookies. They do not stay crunchy. They are kind of the same texture as the cake. It is very good! HTH

ZoesMum Posted 23 Mar 2010 , 1:36am
post #3 of 6

Thanks tastyart...I'm going to try just throwing them in a vanilla cake and see how it turns out...maybe with some mint BC!

CAKE_NEWBIE Posted 23 Mar 2010 , 1:53am
post #4 of 6

I always add crushed oreos to my chocolate cakes it makes it taste more chocolatly and yummy and you can't even tell its oreos you just taste yummy flavor

chilz822 Posted 23 Mar 2010 , 5:26am
post #5 of 6

I do that also and toss handfuls of broken pieces on top of the frosting between the layers... those tend to stay a little crunchier and they're delicious!

ZoesMum Posted 24 Mar 2010 , 12:02am
post #6 of 6

Thanks all!! I think I will throw some in the batter, and crush some between the layers...with peppermint BC...should be yummy!!

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