I have a request for a 3 tier cake using fondant. I have only made one small cake using fondant and was wondering if anyone out there could tell me how the layers are stacked so that they hold together. I know that I can use dowels in the cake before I put on the fondant but how do I attached the second and third cake to stack them so they do not fall? Does anyone know where I can find instructions on this to help tutor myself through this? Any help would be greatly aprreciated.
The 2nd and 3rd cake will each be on a cake board. The combination of the dowels and the cake boards support the cake.
Have you done a search? There are a lot of threads on here on making stacked cakes.