To all the Professional baker's out there who own their own commercial business, My Mother and I are wanting to open up a small cake bakery in a small town. My question to you all is what equipment will I need to start it up. Just the basic's for now and if it takes off, then I'll get into more elaborate things.
What to you would be completely necessary to start.
BTW I found a building that I can rent for $400.00 a month that's right on the main strip in town and to make things even better, it's right across the highway from all the schools. LOL I don't think I can pass up this oppurtunity.
You may want to try reading up on the cake decorating business forum. If you do some back reading you'll find some answers to this very question. If you don't, try posting this query there and you'll probably have a better response
You also want to contact your area's health department. They can give you the list of requirements that you need to pass inspecition.
thanks you guys for the help.
You need an unforgettable siggy recipe. One that makes people say "lets go to * for their *".... maybe what's his name from the Food Network will come spotlite your business.