Liquid Coffee Creamer In Cake

Baking By ljhow623 Updated 22 Mar 2010 , 10:07pm by Chiara

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ljhow623 Posted 22 Mar 2010 , 1:27pm
post #1 of 10

I would like to make a cake using the bailey's irish creamer, which is in liquid form. I use a cake mix and want to doctor it. I have searched the recipes but can't find one using liquid creamer. Does anyone have a recipe they would like to share. TIA.

9 replies
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TexasSugar Posted 22 Mar 2010 , 5:16pm
post #2 of 10

With the cake mix I'd just replace some or all of the water with the creamer.

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Kimmers971 Posted 22 Mar 2010 , 5:28pm
post #3 of 10

I use half & half or flavored liquid coffee creamer in all of my cakes, just use the same amount as the recipe calls for water.

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ljhow623 Posted 22 Mar 2010 , 6:53pm
post #4 of 10

Thank you, thank you, thank you!!!!!

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leily Posted 22 Mar 2010 , 8:53pm
post #5 of 10

Agree with the above. I make a pumpkin spice cake around the holidays with the pumpkin spice creamer and I replace all of the water with the creamer. I then add in a box of the Jello Pudding that is Pumpking spice also. one of my favorites!!

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KHalstead Posted 22 Mar 2010 , 9:05pm
post #6 of 10

you can also use the powdered (my preference because it's shelf stable).........then if you don't need the whole container it keeps for EVER!!

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DeeDelightful Posted 22 Mar 2010 , 9:23pm
post #7 of 10

I've made the RED VELVET WASC (MacsMom version) and it calls for vanilla coffee creamer. It turns out very nice and moist. I think you can substitute just about any liquid in a cake. It's worth a try, if it doesn't work, please let us know.

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cakemom42 Posted 22 Mar 2010 , 9:39pm
post #8 of 10

Most of the "Cake Dr's" recipes call for this kind of subsitution.
It works & taste great.

If using a scratch recipe be careful of the amounts & adjust accordingly. I've used Baileys (liquor & creamer) in all my recipes & find it completely Yummy! :0)

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GrandmaG Posted 22 Mar 2010 , 10:03pm
post #9 of 10

Here's one from Recipezaar. You can substitute with the creamer.
http://www.recipezaar.com/Baileys-Cake-220948

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Chiara Posted 22 Mar 2010 , 10:07pm
post #10 of 10

I substitute all my liquid with those flavoured creamers. I have never had a problem. I also use pop in kid's flavours if I need orange crush, root beer etc...that with a boost of the flavour from the LoRann flavour company and voila, a flavoured cake that everyone loves.
Good luck Claire

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