Modeling Chocolate

Baking By dreamdelights Updated 22 Mar 2010 , 2:17am by Renaejrk

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dreamdelights Posted 22 Mar 2010 , 1:35am
post #1 of 7

How do you make modeling chocolate

6 replies
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kimkait Posted 22 Mar 2010 , 1:42am
post #2 of 7

This is the video I watched to learn and it worked perfect!


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Eisskween Posted 22 Mar 2010 , 1:42am
post #3 of 7

14 oz of chocolate
melt in a double boiler
remove from heat
add 1/3 cup of white corn syrup
stir till it forms a ball
remove from pan and knead
there will be some oil expelled from the chocolate
blot with paper towels
wrap in saran wrap
let sit over night
break off in small pieces and knead to soften
start modeling.
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dreamdelights Posted 22 Mar 2010 , 1:51am
post #4 of 7

thank you guys for your quick response

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idocakes4fun Posted 22 Mar 2010 , 1:53am
post #5 of 7

I just used the above recipe yesterday and mixed with RKT for sculpting and it worked great! The only thing I did differently was melt my chocolate in the microwave. I haven't tried yet w/ double boiler to know whether the consistency is different.

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The_Lil_Cakehouse Posted 22 Mar 2010 , 1:53am
post #6 of 7

I have been wanting to do something with modeling chocolate, but I'm afraid I might just eat it icon_smile.gif

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Renaejrk Posted 22 Mar 2010 , 2:17am
post #7 of 7

I have done the double boiler and microwave - doesn't affect it - it turns out the same for me.

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