Pound Cake For A Fondant Covered Topsyish Cake???

Baking By erilay Updated 22 Mar 2010 , 12:07am by erilay

erilay Posted 21 Mar 2010 , 10:47pm
post #1 of 3

I use lb. cake all the time when using fondant. I feel safer and it holds up nice under the fondant. I love my lb. cake recipe. I do not have a choc. lb. cake recipe and am in desperate neeeeeeeeed..... I found a choc. cake recipe under the butter cake catagory in my cook book. I made it and it is so flimsy. No way will it hold up especially after I carve it....... HELP.

It was so expensive too. I used really nice specialty coco powder icon_cry.gif and can not use it. DOes anyone have a choc. lb. cake recipe To lend that is a true or really sturdey pound. I need these cakes baked today. My kids are with my mother and it is my last free chace to get it done. It is for a very good friend of mines mother so I want it to be exra special for her. THanks so much.

2 replies
JanH Posted 21 Mar 2010 , 10:58pm
post #2 of 3
erilay Posted 22 Mar 2010 , 12:07am
post #3 of 3

Has anyone tried the original Cake Bibles Choc. bread recipe? It is suppost to be a lb. ake. I am thinking of using it but the book is from 1988. ANy thoughts I don't want to screw up again.

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