First Time, Hope It Works...

Decorating By moranda Updated 22 Mar 2010 , 3:24am by moranda

moranda Posted 21 Mar 2010 , 8:20pm
post #1 of 10

So I have read many times abut CC members using a homemade mix of equal parts oil, crisco, and flour to prepare their pans. Well today I tried it for the first time, the cakes are in the over, and I am saying a few prayers that they come out of the pans without sticking.

I sure hope it works because it was a lot easier than cutting parchment circles and greasing and flouring.

9 replies
leepat Posted 21 Mar 2010 , 8:31pm
post #2 of 10

Don't worry it will work. That is all I ever use.

kimblyd Posted 21 Mar 2010 , 8:54pm
post #3 of 10

LOVE that stuff! Keep it in a Tupperware canister, slap it on with a pastry brush, no problems, ever! icon_biggrin.gif

Kim

Lita829 Posted 21 Mar 2010 , 8:59pm
post #4 of 10
Quote:
Originally Posted by kimblyd

LOVE that stuff! Keep it in a Tupperware canister, slap it on with a pastry brush, no problems, ever! icon_biggrin.gif

Kim




Ditto...Love it icon_biggrin.gif

leah_s Posted 21 Mar 2010 , 9:03pm
post #5 of 10

been using it for 10+ years. It will work.

shelbycompany Posted 21 Mar 2010 , 9:25pm
post #6 of 10

That's all I ever use. It will work. You'll never go back to your old method again.

Loucinda Posted 21 Mar 2010 , 10:55pm
post #7 of 10

Ditto here too - works like a charm! icon_biggrin.gif

redheadfairy2003 Posted 21 Mar 2010 , 11:12pm
post #8 of 10

I use it also ....never a problem and will never use anything else ...

newbaker55 Posted 21 Mar 2010 , 11:14pm
post #9 of 10

I thought Wilton's Cake release was the grandest thing ever, until I realized how expensive it can get! Read about the homemade version here on CC and I've been hooked ever since. icon_biggrin.gif

moranda Posted 22 Mar 2010 , 3:24am
post #10 of 10

Well everyone was right , the stuff works like a charm and is dirt cheap to make. I will definitely keep using it.

Quote by @%username% on %date%

%body%