Has Anyone Ever Used Bakery Emulsion

Decorating By clc404 Updated 21 Mar 2010 , 2:28am by confectionsofahousewife

clc404 Posted 21 Mar 2010 , 2:16am
post #1 of 2

Hello everyone

Was wondering if anyone has ever used this. Says professional use almost exclusively over extracts. Lorann makes this. I bought lemon. Very tasty. I used in some buttercream icing with a lemon cake also Lemon Pound Cake.

Cheryl

1 reply
confectionsofahousewife Posted 21 Mar 2010 , 2:28am
post #2 of 2

I use the bakery emulsions all the time. I find them to be more flavorful than extracts but I'm no professional!

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