Cream Cheese Filling

Decorating By rissadragons Updated 20 Mar 2010 , 2:16pm by dynee

rissadragons Posted 20 Mar 2010 , 1:10pm
post #1 of 4

How do I keep my cream cheese filling chill without having to put the MMF in the fridge once covered? Any suggestions? I am afraid the MMF will harden once in the fridge.

3 replies
yeastconfection Posted 20 Mar 2010 , 1:33pm
post #2 of 4

Hello....Below is Earlene's recipe for cream cheese frosting and here is what she says about it:

http://www.earlenescakes.com/icings.htm

(mod edited to provide link.)

yeastconfection Posted 20 Mar 2010 , 1:37pm
post #3 of 4

Also......Butavan is rich Buttery/Vanilla emulsion that is a thick and very strong flavor. It adds richness to all your cake, cookies, icing and pudding flavors.

But....if you don't have Butavan, Vanilla extract works fine!

dynee Posted 20 Mar 2010 , 2:16pm
post #4 of 4

Does this recipe crust?

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