How do I keep my cream cheese filling chill without having to put the MMF in the fridge once covered? Any suggestions? I am afraid the MMF will harden once in the fridge.
Also......Butavan is rich Buttery/Vanilla emulsion that is a thick and very strong flavor. It adds richness to all your cake, cookies, icing and pudding flavors.
But....if you don't have Butavan, Vanilla extract works fine!
Does this recipe crust?