Pineapple Or Bananas Inside Cake?

Baking By V-dizzy Updated 20 Mar 2010 , 3:59am by tesso

V-dizzy Posted 20 Mar 2010 , 3:41am
post #1 of 2

Has anyone ever paired either pineapple or bananas with strawberries inside layers of cake? I know i'm going to do strawberries, but I'm not sure if bananas would get discolored or if pineapple would be to watery or even taste good.... The filling is going to be cream cheese/whipping cream like so I'm not sure how that would taste as well. If anyone has any recommendations or advice it'd be much appreciated! TIA

1 reply
tesso Posted 20 Mar 2010 , 3:59am
post #2 of 2

YUMMY.. it sounds like a banana split cake !!! make sure you use some lemon juice to toss the bananas in to keep from turning brown. And I am thinking..i read somewhere that you shouldnt use fresh pineapple..i'll go look around and see if I cant find a link to that info for you.

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