Crumbly Cake??

Baking By _beckett_ Updated 21 Mar 2010 , 1:51am by marccrand

_beckett_ Posted 20 Mar 2010 , 1:34am
post #1 of 4

I used a box cake and it crumbles when i cut into it. what's up?

Oh...well, i just cut into the cake tonight and it seems much better. Is that the trick? Is cake better to work with if left out overnight?

3 replies
JanH Posted 20 Mar 2010 , 4:40am
post #2 of 4

Here's a similar post with helpful responses:

http://cakecentral.com/cake-decorating-ftopict-672256-.html

HTH

icer101 Posted 20 Mar 2010 , 5:02am
post #3 of 4

after i bake my cake layers . i let them cool. then wrap really good and freeze them. then thaw them and ice and decorate them . then i put them in a tupperware cake container or some other name and yes, it is better the next day. and the next , until it is all gone. even the uniced layers are better tasting and better to handle and slice. hth

marccrand Posted 21 Mar 2010 , 1:51am
post #4 of 4

I always bake one day, let it cool, wrap in Saran wrap and then unwrap and ice the next day. It's much easier to handle.

Quote by @%username% on %date%

%body%