Bulging Sides Of Fondant Cake

Decorating By cherylde Updated 19 Mar 2010 , 3:49pm by Lyndseyb52

cherylde Posted 19 Mar 2010 , 3:25pm
post #1 of 2

How do you avoid bulging icing from in between the layers after putting on the fondant? Am I putting to much icing (buttercream) in the middle? icon_cry.gif

1 reply
Lyndseyb52 Posted 19 Mar 2010 , 3:49pm
post #2 of 2

There's a good article on the site, it really helped me when i started


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