I have some truffle mixture in my refrigerator waiting for me to ball it up and dip it. My question is would it be possible to put a ball of it (before dipping) in a cupcake (before baking) and then bake it? Has anyone done that? I've decided to try it right now!
Never heard of it, but it sounds delish!!
We have baked many thing inside of cupcakes at the bakery.
We have baked a hershy kiss and that stayed one piece and didn't melt into goo. Also rolos and peanut butter cups. They got pretty melty
Gummy bears melt into goo though
we have also baked chocolate chip cookie dough balls in a cupcake. We freeze them before and they kind loose their shape but are still a dough consistency when done. Very yummy!!!
I think we may have to try the of a cupcake next week.
That sounds super yummy!!
Sounds good. I think you may end up with a molten cupcake if you ate it warm since ganache has a lower melting temp. It would probably firm up a little when the cupcake cools completely. Try it and let us know.
This sounds wonderful! Did you try it? How did it go?