My cake partner and I just got our first wedding cake order. Exciting but scary. They want red velvet and carrot cake but we usually do cream cheese filling with those and I don't want to use anything perishable as the cake will be sitting out for hours. Any ideas for a good non perishable filling for these cakes? Thanks!
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LeckieAnne
Posted 19 Mar 2010 , 12:00am
post #2 of 2
I leave my cream cheese buttercream out without any issues.
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