Decorating By anastasien Updated 18 Mar 2010 , 11:47pm by terrylee

anastasien Posted 18 Mar 2010 , 11:31pm
post #1 of 3

I am new to cake making and I was wondering, do I have to use butter cream icing under the fondant or can I use regular icing?

2 replies
terrylee Posted 18 Mar 2010 , 11:46pm
post #2 of 3

You can use any icing, marzipan, ganach, some peopole use a apricot preserve covering, anything that will help the fondant to adhere.

terrylee Posted 18 Mar 2010 , 11:47pm
post #3 of 3

Opps......I'm sorry. I didn't welcome you to CC......I see that you are new will love many fantastic members with soooooo much information, encouragement and talant.....

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