Chocolate Chip Filling ??? ...

Decorating By Mikel79 Updated 18 Mar 2010 , 6:04pm by marion123

Mikel79 Posted 18 Mar 2010 , 5:35pm
post #1 of 4

Hi all!

I want to change up my filling in my cakes. However, I need fillings that do not require going in the fridge. If I crumble up Reese's Peanut Butter chips and mix it in my regular BC icing; (Bc does not need to be in the fridge, the recipe I use anyway) does it need to be placed in the fridge??

I am thinking I will be ok....but want to make sure. I will fill the cake Friday, Ice Saturday and party Sunday

Thank you in advance..

3 replies
aggiechef Posted 18 Mar 2010 , 5:42pm
post #2 of 4

I don't know about Reese's PB chips, but I put mini chocolate chips in some BC for a cake last weekend and didn't need to refrigerate it. My BC doesn't require refrigeration either and the mini chips were a nice little addition.

Mb20fan Posted 18 Mar 2010 , 5:46pm
post #3 of 4

OK...I'm a total newbie, but I would think that since the PB chips don't need refrigeration on their own, adding it to something that also doesn't need refrigeration shouldn't change anything. Sounds yum!

marion123 Posted 18 Mar 2010 , 6:04pm
post #4 of 4

Hi there.. It will be fine.. I add to my buttercream:
Mini Ch. Chips
Crushed Up Heath Bars
Crushed Up Oreo's
Crushed Up Butterfingers

and you can always make a strawberry flavored buttercream and add mini White Cho. Chips.. Very Yummy

Post a picture of your cake!!

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