How To Substitute Lorann Oil For Liquer?

Baking By cherrycakes Updated 20 Mar 2010 , 4:54am by cherrycakes

cherrycakes Posted 18 Mar 2010 , 5:26pm
post #1 of 3

I have never used Lorann Oil before but I know it's very concentrated. I am making a raspberry mousse for filling and the original recipe calls for 2 tablespoons of orange liquer. Does anyone know how much Lorann Oil I should use? Thanks!

2 replies
JanH Posted 20 Mar 2010 , 4:38am
post #2 of 3

I believe each bottle of LorAnn oil is 1 tsp.

So use the 1 tsp. and see how you like the strength of the flavor. If it's not enough, add more by 1/2 tsp. - then add the rest of the 2 Tbsp. of liquid (but substitute water/milk) called for in the original recipe (to get the correct consistency).

HTH

cherrycakes Posted 20 Mar 2010 , 4:54am
post #3 of 3

Thanks Jan! I'll try that!

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