Buttercream Problem/question...

Baking By kaytdid516 Updated 18 Mar 2010 , 3:40pm by indydebi

kaytdid516 Posted 18 Mar 2010 , 3:39pm
post #1 of 2

Let me first apologize if this has been asked before. I went through as many posts as I could and I didn't see one with this particular issue.

I made my buttercream the other day and while it was nice and smooth and fluffy with a great texture in the bowl, once its sits for a little while its gets gritty. This seems to always happen to me.

What am I doing wrong? And am I the only one who has this problem?

Thanks in advance!!

1 reply
indydebi Posted 18 Mar 2010 , 3:40pm
post #2 of 2

it gets gritty on the cake or in the bowl? what recipe are you using?

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