Modeling Chocolate Vs Fondant On Cheesecake

Decorating By Kia333

Kia333 Posted 18 Mar 2010 , 1:10pm
post #1 of 1

I have a client who wants a cheesecake to look like a perogie... Are cheesecakes easily carved? Should i freeze it then carve it to look like one? Do i cover it with fondant of modeling chocolate? What are the pros and the cons?

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