Eliminate Crisp Edges...

Baking By jobartwo Updated 18 Mar 2010 , 4:41pm by juststarted

jobartwo Posted 18 Mar 2010 , 1:12am
post #1 of 3

How do I prevent the crispy crust on the edges of my cupcakes? Thank you.

2 replies
60sBunny Posted 18 Mar 2010 , 1:16pm
post #2 of 3

personally its my favourite bit.

Bit its usually drying or caramalisation of the sugar within, so you can try lowering the sugar content a little, lowering the oven temp about 25degrees or if you simply want it softer, put a ramekin of water in the bottom of the oven while you bake.

Hope than helps

juststarted Posted 18 Mar 2010 , 4:41pm
post #3 of 3

Great tip with the remekin of water in the oven! I used to have the same issue, but lowering the oven temp to 25 degree F and making sure it does not bake over the liner solved the problem.

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