I Have Bumps In My Cake!

Decorating By jasmin1432 Updated 18 Mar 2010 , 6:22am by JanH

jasmin1432 Posted 18 Mar 2010 , 12:43am
post #1 of 5

Why is it everytime i put fondant on my cake I always get bulges. If I put thin icing under the fondant I can see all the layers of cake. If i put too much icing it seeps out the bottom.. what am i doing wrong??? Do i need to carve my cake more around the sides??

4 replies
KeltoKel Posted 18 Mar 2010 , 12:51am
post #2 of 5

you might be rolling your fondant too thin. Try using a thicker piece of fondant.

Cakebelle Posted 18 Mar 2010 , 1:03am
post #3 of 5

I hope this works......but you should definately read this thread it might help. icon_smile.gif

http://cakecentral.com/cake-decorating-ftopicp-6751441.html#6751441

jasmin1432 Posted 18 Mar 2010 , 6:15am
post #4 of 5

Thanx Cakebelle, that helped alot icon_wink.gif

I am a lil nervous to put the fondant in the fridge simply cause everyone says not to.. i'll try it though

JanH Posted 18 Mar 2010 , 6:22am
post #5 of 5

Leah_s trick to eliminate the bulge:

http://cakecentral.com/cake-decorating-ftopict-633571-.html

HTH

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