Why is it everytime i put fondant on my cake I always get bulges. If I put thin icing under the fondant I can see all the layers of cake. If i put too much icing it seeps out the bottom.. what am i doing wrong??? Do i need to carve my cake more around the sides??
you might be rolling your fondant too thin. Try using a thicker piece of fondant.
I hope this works......but you should definately read this thread it might help.
Thanx Cakebelle, that helped alot
I am a lil nervous to put the fondant in the fridge simply cause everyone says not to.. i'll try it though
Leah_s trick to eliminate the bulge: