Why is it everytime i put fondant on my cake I always get bulges. If I put thin icing under the fondant I can see all the layers of cake. If i put too much icing it seeps out the bottom.. what am i doing wrong??? Do i need to carve my cake more around the sides??
I hope this works......but you should definately read this thread it might help.
http://cakecentral.com/cake-decorating-ftopicp-6751441.html#6751441
Thanx Cakebelle, that helped alot
I am a lil nervous to put the fondant in the fridge simply cause everyone says not to.. i'll try it though
Leah_s trick to eliminate the bulge:
http://cakecentral.com/cake-decorating-ftopict-633571-.html
HTH
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