Hello.. I'm looking for a raspberry filling recipe that doesn't require fresh or frozen raspberries... I would prefer not to use cream cheese and would prefer to use seedless preserves...

any help??

I just mix them in with vanilla buttercream to make a "raspberry creme" filling -- works just fine and taste waaaaay better than that goo in a sleeve.

Me too. People rave about it; they think it's raspberry mousse. I don't bother to tell them how easy it is.

I've used straight up raspberry jam (heated and pressed thru a sieve to remove seeds since I couldn't find seedless) and it worked great. I mixed a little of that Ball brand gelling stuff in with it so it wouldn't be so runny after it cooled and it made a great filling.

I picked up on a filling here from someone and have used it constantly...

One jar jam (raspberry, etc) and then use matching jello. Heat the jam up in the micro just until it is warm, then mix in the jello until dissolved. You can even put it back in the jar to store. It is wonderful, don't have to worry about it going bad and it is really good!!! How easy is that!

I just use the preserves out of the jar, nothing added to it.