Salty Cheesecake??

Baking By mandy79

mandy79 Posted 17 Mar 2010 , 1:21pm
post #1 of 1

Hi Everyone,
I dont make Cheesecakes much and made one in advance yesterday for a client. I jumped the gun on taking it out the pan and it broke, so I get to make it over. I tasted the broken cake and found that is was more salty than I think a cheesecake should be. The recipe I used had 3 cream cheeses, 1 sour cream (8 0z) and 1 cup sugar. I was thinking of adding some more sugar. Anyone have any experience with this?

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