Strawberry Wasc

Baking By kkswmmr114 Updated 17 Mar 2010 , 9:50am by JanH

kkswmmr114 Posted 16 Mar 2010 , 11:13pm
post #1 of 2

I need to make a strawberry WASC cake. I use the version with egg whites. If I substitute the white cake mix with stawberry cake mix and the vanilla/almond flavorings with strawberry flavoring (prob Lorann flavoring oil) will that work?? I need it to be sturdy as I am going to make a topsy turvy with it. Also, if I put extra powdered sugar in the cream cheese icing will that keep the cake sturdy enough?? I'm very worried about the cake falling apart... Thanks!!

1 reply
JanH Posted 17 Mar 2010 , 9:50am
post #2 of 2

Rebecca Sutterby's WASC cake recipe variations:

I prefer using strawberry cake mix with strawberry extract & whole eggs. The Jello version was too sweet for my taste.

Secrets of cake carving:

Popular CC crusting cream cheese recipes:


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