I need to make a strawberry WASC cake. I use the version with egg whites. If I substitute the white cake mix with stawberry cake mix and the vanilla/almond flavorings with strawberry flavoring (prob Lorann flavoring oil) will that work?? I need it to be sturdy as I am going to make a topsy turvy with it. Also, if I put extra powdered sugar in the cream cheese icing will that keep the cake sturdy enough?? I'm very worried about the cake falling apart... Thanks!!

Rebecca Sutterby's WASC cake recipe variations:

http://tinyurl.com/2cu8s4

I prefer using strawberry cake mix with strawberry extract & whole eggs. The Jello version was too sweet for my taste.

Secrets of cake carving:

http://cakecentral.com/cake-decorating-ftopict-59361-.html

Popular CC crusting cream cheese recipes:

http://cakecentral.com/recipes/6817/wedding-crusting-cream-cheese-frosting

http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing

HTH