Stand Mixers - This May Be A Silly Question

Baking By Spectra Updated 16 Mar 2010 , 10:44pm by Solecito

Spectra Posted 16 Mar 2010 , 11:46am
post #1 of 9

So I've borrowed my mother's Kithcen Aid stand mixer for all the icing I've been making for my cake course. I am wondering if I can use this mixer to make NFSC? Or will the dough be too thick?

8 replies
dalis4joe Posted 16 Mar 2010 , 11:58am
post #2 of 9

yes you can... I use it all the time... icon_smile.gif

Lita829 Posted 16 Mar 2010 , 12:31pm
post #3 of 9

Sure can....I couldn't imagine making my sugar cookies without it.

dljc Posted 16 Mar 2010 , 12:48pm
post #4 of 9

Yup! Start off by using the paddle attachment to cream the sugar/butter, eggs, etc. After adding some of the flour and when it starts getting harder to mix, switch over to the dough hook to incorporate the rest of the flour.

Have fun!

Debbie

luv2bake6 Posted 16 Mar 2010 , 1:35pm
post #5 of 9

I do it all with the paddle. Just add the flour slowly because you may not need all of it. Learned that the hard way when i got crumbly dough.

Spectra Posted 16 Mar 2010 , 2:36pm
post #6 of 9

Thanks everyone! I will add the flour slowly because I forgot to take the dough hook with me. I can't believe I use to do it by hand all the time... icon_smile.gif

luv2bake6 Posted 16 Mar 2010 , 2:44pm
post #7 of 9

There were quite a number of years after i got married where i was doing all my mixing either by hand or with a hand mixer. Then my husband bought me a KA as a gift and i could not believe the diff!! I could never ever go back.
You really don't need the dough hook. Paddle is enough for a good cookie dough.

Cake-makerz Posted 16 Mar 2010 , 3:00pm
post #8 of 9

My mother bought a Kenwood Pattisier....

Everything is soooo delicious ! icon_biggrin.gificon_biggrin.gif

Solecito Posted 16 Mar 2010 , 10:44pm
post #9 of 9

I got a small Kitchenaid it's the 4.5 qt, it is about 9 years old and I make a batch of nfsc, and I have the pro600 (6qt.) and I can make 1-1/2 batches in it. No sweat...

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