Non-Refrigerated Fillings For Wasc Cake

Decorating By momd68 Updated 18 Mar 2010 , 11:32am by bonniebakes

momd68 Posted 16 Mar 2010 , 3:15am
post #1 of 7

What non refridgerated fillings go together if you use more than 1 filling? I will be using the WASC with white cake mix..TIA

6 replies
wrightway777 Posted 16 Mar 2010 , 4:59am
post #2 of 7

You could use preserves. Put it in a small food processor to get the fruit pieces to meld correctly. Curious...Why the need for two different fillings?

JanH Posted 16 Mar 2010 , 6:11am
post #3 of 7

White chocolate ganache and either strawberry or raspberry sleeved pastry fillings. icon_smile.gif

mindy1204 Posted 16 Mar 2010 , 11:59am
post #4 of 7

I use chocolate buttercream and its great like chocolate covered almonds in away!

sambugjoebear Posted 16 Mar 2010 , 12:20pm
post #5 of 7

I make black raspberry buttercream by mixing vanilla BC with seedless black raspberry preserves. Pair this with a chocolate ganache and it would be phenomenal icon_smile.gif

msulli10 Posted 16 Mar 2010 , 12:30pm
post #6 of 7

Any of the sleeved fillings don't have to be refrigerated. The raspberry is quite good.

bonniebakes Posted 18 Mar 2010 , 11:32am
post #7 of 7
Quote:
Originally Posted by JanH

White chocolate ganache and either strawberry or raspberry sleeved pastry fillings. icon_smile.gif




Jan - the white chocolate ganache doesn't have to be refrigerated?

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