Crusty Buttercream?

Baking By sweetstellatreats Updated 19 Mar 2010 , 1:07am by Renaejrk

sweetstellatreats Posted 16 Mar 2010 , 1:34am
post #1 of 3

ok, so i made the cupcakes, placed them in the box, but the shower wasn't until the next day. the buttercream was a little crusted..is there anything i can do to prevent this??

2 replies
kileyscakes Posted 16 Mar 2010 , 1:54pm
post #2 of 3

you will have to use a non crusting buttercream. Even though it has crusted on the outside it is still soft in the inside. It's normal.

Renaejrk Posted 19 Mar 2010 , 1:07am
post #3 of 3

It also helps them hold their shape better. I use a non-crusting BC and I hate that they get messed up easily.

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