I'm making cakepops tonite as part of a dessert table for a bridal shower. I have 2 questions...1.) is it ok to use Ghiradellis chocolate disks as a coating? and 2.) should I insert the sticks in before or after dipping in the chocolate? BTW do you actually dip in the chocolate or do you spoon it over the ball? Should the chocolate be cool? This will be my first time making cakeballs/pops as if you couldn't tell... Thanks to all who reply!
im not sure about that brand maybe you can try one first. but when i have my cakes in a ball i stick a Popsicle stick in the chocolate and than i into the cake so it can set in the cake afterward i dip them into chocolate and let it set on wax paper it should try within a few mins hth