Can I do this? I tried last night and used both oil and butter and that didn't work. Wondering if I could keep all the ingredients the same but not use oil.
Has anyone tried this before?
Someone suggested buttermilk to me - I'm wondering if it will change the flavor. I really was looking for a "butter" flavor - but wanted to use a mix just because it's faster.
Just went ahead and got yellow cake mix. Any way to add a more "buttery" flavor to it?