Durable Cake With A Cake Mix That Uses Butter?

Baking By imartsy Updated 15 Mar 2010 , 11:53pm by imartsy

imartsy Posted 15 Mar 2010 , 9:59pm
post #1 of 2

Can I do this? I tried last night and used both oil and butter and that didn't work. Wondering if I could keep all the ingredients the same but not use oil.

Has anyone tried this before?

Someone suggested buttermilk to me - I'm wondering if it will change the flavor. I really was looking for a "butter" flavor - but wanted to use a mix just because it's faster.

1 reply
imartsy Posted 15 Mar 2010 , 11:53pm
post #2 of 2

Just went ahead and got yellow cake mix. Any way to add a more "buttery" flavor to it?

Quote by @%username% on %date%