I would like to know what everyone used to make their deer head cakes. What is used to sape the face? I saw many pictures in the gallery so I figured someone might be able to help...Thanks
I used the pictures and instructions in the Sept./Oct. issue 2007 of MailBox News by Diana Springer. I'm not sure how to send you the instructions, but if you PM me, I will get my husband to upload them and send them to you tomorrow. Hope I can help.
I like dsoutherngirl's cakes.
The first one where you can see the parts - http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=11478
The second one that is more 'smooth' - http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=13408