Prepare Cake For Freezing

Decorating By Kakesbykay Updated 15 Mar 2010 , 4:22pm by pianocat

Kakesbykay Posted 15 Mar 2010 , 3:56pm
post #1 of 3

I have to prepare 65 mini cakes. I want to bake them 1-2 weeks in advance. How do I properly store them after baking?

would you put the crumbcoat on and freeze?

Thank you

2 replies
mcdonald Posted 15 Mar 2010 , 4:10pm
post #2 of 3

I always double wrap my cakes in saran before freezing. Some also wrap in foil but I found the foil would "dent" up my cake.

pianocat Posted 15 Mar 2010 , 4:22pm
post #3 of 3

I wrap in plastic wrap and then foil. You probably can crumb coat sucessfully but I have not done that personally.

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